Yakisoba

Ingredients

• 150 grams chuka noodles
• ¹/₄ tablespoon vegetable oil
• ¹/₈ pound boneless pork ribs
• ¹/₈ cup carrots
• ¹/₈ onion, sliced thin
• 1 cabbage leaf, chopped
• 3 tablespoons yakisoba sauce or worcestershire sauce
• ¹/₂ young corn, sliced diagonally
• salt to taste
• pepper to taste
• ¹/₈ cup of water

Cooking Instructions

1. Steam chuka noodles to loosen. Set aside.
2. Stir fry pork in oil until light brown.
3. Add carrots, onion and bell pepper.
4. Season to taste with salt and pepper.
5. Add cabbage.
6. Add noodles.
7. Pour water on noodles and cover the pan.
8. Simmer for 3 minutes.
9. Add yakisoba or Worcestershire sauce.
10. Stir noodles then serve