Vegetable Soup

Ingredients

• 8 cups water
• 3 beef bones
• 1 cup split peas
• ¹/₄ cup lima beans
• 1 onion, chopped
• 2 celery sticks, chopped
• 3 carrots, sliced
• 1 sweet potato, diced
• 10 string beans, chopped
• 1 parsnip, chopped
• 1 can tomato soup

Cooking Instructions

1. Boil water, bones, peas, lima beans, onion and tomato soup for an hour.
2. Add celery, carrots, sweet potato, string beans and parsnip.
3. Simmer and serve.