Tuna Salad

Ingredients

• Two 6-ounce cans white meat tuna packed in water, drained
• 2 tablespoons minced celery
• 2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
• 1 teaspoon minced flat-leaf parsley
• ¹/₃ cup prepared mayonnaise
• 1 tablespoon whole-grain mustard
• Freshly ground black pepper
• Freshly squeezed lemon juice (optional)

Cooking Instructions

1. In a small mixing bowl break up the tuna with a fork.
2. Toss with the celery, onion, and parsley.
3. Add the mayonnaise, mustard and season with pepper, to taste.
4. Stir to combine.