Tinolang Manok

Ingredients

• 1 whole chicken
• 1 teaspoon garlic, crushed
• 3 tablespoons oil
• 2 tablespoons ginger, chop into strips
• ¹/₃ onion, chopped
• 5 cups water
• 2 cups sayote(chayote), sliced
• ¹/₂ cup sili leaves

Cooking Instructions

1. Clean and cut chicken into portions.
2. Saute garlic, ginger and oil in a saucepan.
3. Add chicken and stir fry.
4. Add water, fish sauce, chayote, and sili leaves.
5. Simmer.