Thai Fish Cakes

Ingredients

• 250 grams boneless fish fillet, chopped
• 4 spring onions, chopped
• 2 cloves garlic, crushed
• 2 tablespoons coriander, chopped
• 1 egg
• 1 tablespoon fish sauce
• 2 teaspoons chilli sauce
• 1 teaspoon soy sauce
• ¹/₂ teaspoon lime rind, grated
• 1 tablespoon lime juice
• ¹/₂ teaspoon chilli, chopped
• ¹/₂ cup rice flour
• cooking oil

Cooking Instructions

1. Chop and mix the fish, spring onions, garlic, coriander, egg fish sauce, chilli sauce, soy sauce, lime rind and juice.
2. With some oil shape the mixture into small patties.
3. Heat some oil in a pan and cook the patties until golden brown.
4. Drain and serve