Stuffed Jalapenos

Ingredients

• 10 large Pickled jalapenos
• 10 Pieces Pepper Jack cheese
• 2 egg whites (beaten)
• 3 tablespoons Cornmeal
• 3 tablespoons Flour
• oil for deep-frying

Cooking Instructions

1. Cut open the sides of the peppers and scrape out the seeds.
2. Stuff with pieces of pepper jack cheese cut to fit the individual peppers.
3. Dip peppers in the egg wash and then into a mixture of half cornmeal and half flour.
4. Repeat, and allow them to dry for about 15 minutes.
5. Deep fry in hot oil until the peppers are lightly browned and the cheese is just melting.
6. Drain on absorbent paper, and serve.