Spanish Rice

Ingredients

• bacon, diced
• 8 slices onion, chopped
• 1 green bell pepper, chopped
• 1 clove garlic, minced
• 1 can stewed tomatoes
• ¹/₄ teaspoon ground black pepper
• 1 teaspoon salt
• 2 cups rice, cooked

Cooking Instructions

1. Spanish Rice Directions
2. Follow these spanish rice recipe directions carefully.
3. Stove Temp: medium
4. In a large skillet cook bacon until crisp.
5. Remove bacon from skillet and place on paper towels to drain. Add the chopped onions, chopped green bell pepper and garlic.
6. Cook over medium heat until vegetables are tender.
7. Drain off excess fat.
8. Add the can of un drained stewed tomatoes, cooked rice, black pepper and salt.
9. Heat rice thoroughly.
10. Transfer spanish rice mixture to serving dish.
11. Crumble bacon on top.
12. Serve spanish rice along with your favorite main dish.