Sirloin Croquettes

Ingredients

• 1 pound ground sirloin
• ¹/₂ teaspoon dried thyme
• ¹/₂ teaspoon salt
• ¹/₈ teaspoon black pepper
• 1 egg
• 2 tablespoons onions, minced
• 1 cup breadcrumbs
• 4 tablespoons butter

Cooking Instructions

1. Create four beef patties by mixing together the sirloin, thyme, salt, pepper, egg, and onions.
2. Add some crunch to the patties by adding a couple of tablespoons of breadcrumbs to the mix.
3. Roll the patties in breadcrumbs; be sure to cover the whole patty.
4. Saute patties in butter to the desired doneness then serve.