Sinigang na Hipon

Ingredients

• 2 cups rice washing or water
• 15 pieces kamias
• 1 onion, sliced
• 1 tomato, sliced
• 2 pieces radish, quartered
• ¹/₂ kilo shrimp
• 1 bundle kangakong, cut into 2" lengths
• 2 pieces siling haba
• salt or patis to taste

Cooking Instructions

1. Put half of water in a pot.
2. Add kamias, cook until tender, and mash.
3. Add onions,tomatoes and remaining water.
4. Bring to a boil and add the radish.
5. Add shrimps, kangkong, and siling haba
6. Boil and season to taste.