Sinigang na Bangus

Ingredients

• ¹/₂ cup sampaloc
• 2 cups water
• 1 onion, sliced
• 1 tomato, sliced
• ¹/₂ kilo bangus, cut into large pieces
• 3 pieces okra, sliced
• 2 pieces eggplant, sliced
• 1 bundle kangkong, cut into 2 inch lengths
• 2 pieces siling haba
• salt or patis to taste

Cooking Instructions

1. Boil sampalok in some water until tender.
2. Mash sampalok to extract juice.
3. Strain in a pot, pour in water.
4. Add onion and tomatoes. Boil.
5. Add fish, okra, eggplant, kangkong stems, and siling haba.
6. Add kangkong leaves.
7. Season to taste.