Shepherd's Pie

Ingredients for bottom layer

• 1 cup canned whole corn kernels, drain
• 1 cup stringbeans, cut into 1 inch pieces
• ¹/₂ cup carrots, diced

Ingredients for middle layer

• ¹/₄ cup corn oil
• 1 teaspoon minced garlic
• ¹/₄ cup minced onions
• ¹/₂ kilo ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper, ground
• 1 teaspoon Spanish paprika
• 1 can tomato sauce

Ingredients for top layer

• 2 ¹/₂ cups mashed potatoes
• ¹/₄ cup butter, softened

Cooking Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Fill half of a saucepan with water and boil.
3. Add vegetables and cookd for five minutes.
4. Drain cooked vegetables and place in bottom of pan. Set aside.
5. Saute onions and garlic in oil.
6. Add ground beef and cook until beef is light brown.
7. Add worcestershire sauce, seasonings, and tomato sauce and continue to cook.
8. Pour the ground beef mixture over the vegetables in the pan.
9. Spread the mash potatoes over the beef, flatten and form a solid layer.
10. Brush the surface with butter.
11. Bake for 20 minutes.