Roasted Goat Cheese

Ingredients

• 6 ounces Bonde de Gatine or Feta cheese
• 6 tablespoons honey
• 3 teaspoons thyme, chopped
• ¹/₄ teaspoon ground black pepper

Cooking Instructions

1. Divide the cheese into 12 slices and arrange in a baking sheet.
2. Broil the cheese till it turns golden.
3. Serve each cheese by garnishing with one and a half teaspoons of honey, a quarter teaspoon of fresh thyme and a dash of black pepper.