Pork Shogayaki

Ingredients

• 1 pound thinly sliced pork
• 2 tablespoons grated fresh ginger
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake

Cooking Instructions

1. Mix soy sauce, mirin, sake, and grated ginger in a bowl.
2. Marinate pork for 5 minutes.
3. Heat some oil in a frying pan.
4. Stir-fry the pork slices on medium heat.
5. Served ginger pork with shredded cabbage.