Picadillo

Ingredients

• 1 pound ground beef
• ¹/₂ onion, sliced
• 4-5 cloves of garlic, chopped
• 2 jalapenos, seeded and diced
• 4 tomatoes, seeded and diced
• 8 green olives, pitted and sliced into quarters
• 2 tablespoon of liquid from the olive jar
• ¹/₄ cup raisins
• 1 bell pepper, seeded and chopped
• 1 teaspoon cumin
• ¹/₄ teaspoon ground cloves
• 1 teaspoon brown sugar
• 1 teaspoon mollasses

Cooking Instructions

1. Soften the raisins by soaking it in water for 15 minutes.
2. Mix the mollasses and brown sugar.
3. Cook the ground beef, jalapenos and onions until the beef is about half cooked and only some pink remains.
4. Add the garlic and cook for mixture until beef is lightly browned.
5. Add the remaining ingredients and cook over low heat until the beef is well browned. Serve.