Piadina Romagnola

Ingredients

• ³/₄ cup milk
• ¹/₂ cup margarine
• ¹/₂ cup Greek yogurt
• 3 ¹/₂ cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon baking powder
• 1 egg white

Cooking Instructions

1. Mix the flour, salt, baking powder, milk, margarine, yogurt and egg white.
2. Add flour or water as necessary in order to achieve a soft elastic consistency.
3. Place in a bowl and cover with a damp cloth for 30 minutes.
4. Divide the dough into 12 pieces and roll into balls.
5. For each ball create a flat pancake-like shape around 5 inches across and a quarter of an inch thick.
6. Cook the dough in an oiled skillet, 2 minutes to each side.
7. Pierce the dough with a fork 3 to 4 times while it cooks.
8. Wrap the finished pieces in a towel until ready to serve.