Pancit Canton

Ingredients

• 1/4 kilo shrimps, peeled
• 1 eggwhite
• 2 tablespoons cornstarch
• 1 chicken breast, debone and sliced into strips
• 2 tablespoons cornstarch
• 3 tablespoons oil
• 3 garlic cloves, crushed
• 1 onion, chopped
• to taste : patis (fish sauce)
• to taste : salt
• to taste : soy sauce
• to taste : pepper
• 2 pieces chicken liver, cooked and sliced
• 1 1/2 cups chicken broth
• 1 cauliflower, sliced
• 1/2 cup sitsaro
• 1/3 cup kutsay
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 package canton noodles

Cooking Instructions

1. Combine water and cornstarch.
2. Combine cornstarch/water combination with eggwhite and shimps. Mix
3. Coat chicken strips with remaining cornstarch.
4. Saute garlic and onions in a saucepan.
5. Add shrimps and chicken to the saute. Season to taste.
6. Add liver.
7. Pour in broth. Bring to a boil.
8. Add in all vegetables.
9. Thicken with cornstarch/water.
10. Add canton noodles.