Pancit Bihon

Ingredients

• 6 pieces chicken thighs
• ¹/₄ cup corn oil
• 1 tablespoon garlic, minced
• ¹/₂ cup onions, sliced
• 3 cups chicken stock
• 1 cup fishballs, sliced into rounds
• 1 teaspoon pepper, ground
• 1 teaspoon garlic powder
• 1 cup carrots, cut into thin strips
• 3 cups cabbage, shredded
• 1 cup sweat peas, remove strings
• 1 kilo bihon or rice noodles
• 3 tablespoons soy sauce
• ¹/₄ cup spring onions, finely chopped
• 3 tablespoons soy sauce
• 1 tablespoon fried garlic

Cooking Instructions

1. Fill half a pot with water.
2. Cover and allow to boil.
3. Add chicken, cover again and allow to boil.
4. Simmer chicken until tender.
5. Cool the chicken then flake the chicken meat.
6. Saute garlic and onions until wilted.
7. Add chicken stock, shredded chicken and fish balls. Boil.
8. When fish balls have puffed up add seasonings and carrots.
9. Simmer until carrots are tender.
10. Add other vegetables and mix.
11. Add noodles and soy sauce.
12. Mix until noodles become swollen.
13. Serve topped with spring onions and garlic.