Munggong Guisado

Ingredients

• 1 cup green munggo
• 3 cups water
• 1 tablespoon oil
• 2 garlic cloves, crushed
• 1 onion, chopped
• 2 tomatoes, choppped
• ¹/₄ cup hibe, soak in water
• 2 cups water or broth
• 1 tablespoon patis
• 1 cup ampalaya (bitter gourd) or malunggay leaves

Cooking Instructions

1. Boil munggo and water together until soft and easily mashed.
2. Saute garlic, onions, and tomatoes.
3. Add munggo, hibe, broth or water to the saute.
4. Add ampalaya or malunnggay leaves.