Miso Ramen

Ingredients

• 1 teaspoon vegetable oil
• 1 clove garlic, minced
• 1 teaspoon minced fresh ginger
• 2 ounces ground pork
• 5 ounces bean sprouts, rinsed
• 4 ounces cabbage, chopped
• 2 ounces carrot, cut into thin strips
• 4 cups warm water
• 2 teaspoon chicken bouillon powder
• 1 teaspoon sugar
• 2 teaspoon soy sauce
• 4 tablespoon miso paste
• 2 Chukamen (raw Chinese noodles)
• ¹/₂ teaspoon sesame oil

Cooking Instructions

1. Heat oil in skillet and cook ginger, garlic and port until pork changes color.
2. Add carrot, bean sprouts, and cabbage in the skillet and saute together for a few minutes.
3. Pour warm water in the skillet. Season with chicken bouillon powder, sugar, and soy sauce and bring the soup to a boil.
4. Turn down the heat and melt miso into the soup. Stir.
5. Add sesame oil.
6. Stop the heat.
7. boil lots of water in a large pot.
8. Put Chukamen noodles in the boiling water and cook for a few minutes, or boil noodles, following the package instruction.
9. Drain the noodles and serve into two noodle bowls.
10. Pour hot miso soup over the noodles with ingredients on top. Serve