Mandarin Pancake

Ingredients

• 2 cups all-purpose flour
• 1 cup water, boiled
• 3 tablespoons sesame oil

Cooking Instructions

1. Mix boiling water and flour into a dough.
2. Knead the dough until smooth. Let it rest and allow to rise.
3. In a floured surface divide the dough into 12 equal pieces.
4. Flatten with a rolling pin to a quarter of an inch thickness.
5. Brush sesame oil on the sides of each dough.
6. Roll out each dough into a thin pancake.
7. Heat each pancake in a pan until both sides are browned.