Lumpiang Shanghai

Ingredients

• ¹/₄ kilo ground pork
• ¹/₈ kilo shrimps, chopped
• ¹/₄ singkamas, chopped
• ¹/₄ cup carrots, chopped
• 1 clove garlic, minced
• 1 egg, beaten
• 3 tablespoons onion, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• ¹/₂ teaspoon salt
• pinch of pepper
• lumpia wrappers
• oil
• ¹/₂ teaspoon salt
• ²/₃ cup water
• 2 teaspoons soy sauce
• ¹/₄ cup sugar
• ¹/₄ cup vinegar
• 2 tablespoons cornstarch
• ¹/₂ cup water
• 1 teaspoon oil

Cooking Instructions

1. Combine cornstarch and water.
2. Combine all ingredients for the lumpia except the wrapper.
3. Wrap the ingredients in the wrapper.
4. Deep fry until golden brown.
5. Combine all ingredients for the sauce.
6. Boil until thick.