Lumpiang Sariwa

Ingredients

• 2 tablespoons oil
• 2 tablespoons garlic, minced
• 1 kilo ground pork
• ¹/₄ teaspoon soy sauce
• ¹/₄ teaspoon sugar
• 3 pieces tofu, diced
• 1 kilo carrots, shredded
• 1 kilo baguio beans, shredded
• 1 kilo cabbage, shredded
• 1 kilo sayote (chayote), shredded
• 1 kilo togue (bean sprouts)
• lumpia (spring roll) wrappers
• 1 lettuce
• 1 cup ground peanuts
• ¹/₂ cup sugar
• ¹/₂ cup sugar
• 1 tablespoon soy sauce
• 2 cups broth
• 1 teaspoon salt
• 2 tablespoons cornstarch in water
• 4 garlic cloves, crushed

Cooking Instructions

1. Combine peanuts and sugar. Mix.
2. Saute garlic and ground pork in a saucepan.
3. Season with soy sauce and sugar.
4. Add tofu and vegetables. Set aside.
5. Blend sugar, soy sauce, broth and salt in a saucepan. Boil. Add cornstarch and water mix then garlic. Set aside.
6. Place a lettuce leaf on every lumpia wrapper.
7. Put filling into wrapper top with ground peanuts and sauce.
8. Roll up and serve with extra sauce on the side.