Lemon Chicken

Ingredients

• 1 kilo chicken breasts or things
• ¹/₂ cup rock salt
• cooking oil
• ¹/₂ cup constarch
• 2 cups all-purpose flour, sifted
• 1 whole egg
• 2 cups water
• ¹/₃ cup granulated white sugar
• 1 ¹/₂ teaspoons salt
• ¹/₄ cup unsweetened pineapple juice
• 2 tablespoons cornstarch
• 1 cup water
• 1 teaspoon soy sauce
• 1 lemon, sliced thinly into rounds

Cooking Instructions

1. Debone chicken and cut into chunks.
2. Rub the chicken with salt, rinse and pat dry.
3. Combine constarch, flour, egg and water in a bowl.
4. Dip chicken into batter and fry until golden brown.
5. Combine the sauce ingredients in a saucepan.
6. Cook sauce until it thickens.
7. Turn off heat and stir lemon slices into the sauce.
8. Serve the chicken with the dipping sauce.