Kaldereta

Ingredients

• ¹/₄ cup olive oil
• 2 tablespoons garlic, crushed
• 2 cups onion, chopped
• 1 ¹/₂ cups tomatoes, chopped
• ³/₄ cup green bell pepper, chopped
• ³/₄ cup red bell pepper, chopped
• 1 kilo beef sirloin, cubed
• ¹/₄ kilo beef liver, cubed
• 2-3 cups beef stock
• 1 tablespoon tomato paste
• salt and pepper to taste
• ¹/₂ cup green olives
• 3 pieces siling labuyo, chopped
• 1 teaspoon cornstarch dissolved in water
• ¹/₂ cup all-purpose cream
• ¹/₂ cup grated cheese
• 1 red bell pepper, cut into strips

Cooking Instructions

1. Saute garlic, onions, tomatoes,and peppers.
2. Add beef and liver.
3. Remove the liver. Set aside.
4. Add beef stock and tomato paste.
5. Simmer until beef is tender.
6. Season to taste with salt and pepper.
7. Add olives, siling labuyo, and constarch.
8. Mash the liver and add it back tot he pan.
9. Cook until sauce is thick.
10. Add cream and cheese.
11. Add bell pepper strips.