Gyudon

Ingredients

• 4 cups Japanese rice
• 1 pound beef, sliced thin
• 1 onion, sliced thin
• 1 ¹/₃ cup dashi soup
• 5 tablespoons soy sauce
• 3 tablespoons mirin
• 2 tablespoons sugar
• 1 teaspoon sake

Cooking Instructions

1. Cook Japanese rice.
2. Saute onion in a pan with dashi, soy sauce, sugar, mirin and sake.
3. Simmer in low heat for 2 minutes.
4. Add the beef and simmer for 3 minutes.
5. Place the rice in a bowl and top with the beef and onion mix. Pour just enough sauce over the rice topping. Serve.