Guacamole

Ingredients

• 4 avocado
• 1 medium tomato, seeded and diced
• ¹/₄ cup onion, peeled and diced
• 1 serrano chile, seeded and diced
• ¹/₄ cup crema (or sour cream)
• ¹/₈ cup cilantro leaves, coarsely chopped
• 1 tablespoons lime juice
• salt and pepper to taste

Cooking Instructions

1. Mash 2 of the avocado with the back of a fork or other mashing utensil.
2. Add in the serrano, onion and cilantro.
3. Fold in crema and lime juice.
4. Add salt and pepper to taste.
5. Dice the remaining avocado into 1/4 - 1/2 inch cubes.
6. Fold the diced avocado and tomato into the mashed avocado mixture. Serve immediately.