Fries

Ingredients

• 3 tablespoons canola or olive oil
• 1 yellow onion, sliced
• 2 pounds (4 medium) red potatoes, boiled and cut into wedges
• ¹/₄ teaspoon kosher salt
• freshly ground black pepper

Cooking Instructions

1. Heat the oil in a large, heavy skillet, preferably cast iron, over medium heat.
2. Add the onion and cook until limp, about 5 minutes.
3. Add the potatoes, salt, and pepper.
4. Turning the potatoes over frequently with a metal spatula, cook until crusty, about 15 minutes.