Eggs Benedict

Ingredients

• 1 teaspoon vinegar
• 2 eggs
• 1 teaspoon butter
• 2 rashes bacon
• 1 English muffins
• 1 cup water

Ingredients for the Hollandaise Sauce

• 2 tablespoons butter
• 2 egg yolks
• ¹/₂ cup cold water
• ¹/₂ lemon, extract the juice
• salt to taste
• pepper to taste

Cooking Instructions

1. Make the Hollandaise sauce. Melt the butter and set aside.
2. Combine the egg yolks and the water.
3. Heat up the egg yolk and water combination till it thickens.
4. Add the melted butter to the the mix.
5. Add the lemon juice and salt and pepper to taste.
6. Put together the Eggs Benedict.Heat the water in a pan adding a teaspoon of vinegar.
7. While the water simmers add the egg. Cook till the egg whites are firm.
8. Remove the eggs and set aside.
9. Cook the bacon in butter.
10. Split the English muffin and toast
11. Place the toasted muffin on a plate
12. Top the muffin halves with bacon
13. Place the eggs on top of the bacon
14. Pour the Hollandaise sauce over the dish and serve.