Egg Soft Tacos

Ingredients

• 2 small flour tortillas
• 2 teaspoons (10 mL) butter
• ¹/₄ cup (50 mL) onion, chopped
• ¹/₄ cup (50 mL) green pepper, chopped
• 4 eggs
• 2 tablespoons (30 mL) milk
• ¹/₂ teaspoon (2 mL) salt
• ¹/₂ cup (50 mL) Monterey Jack or Cheddar cheese, shredded
• 2 tablspoons (30 mL) salsa (see salsa recipe on this site)

Cooking Instructions

1. Wrap the tortillas in foil and place in the oven to warm at 300 degrees Fahrenheit (150 degrees C) while you prepare the filling for the tacos.
2. In a medium skillet, melt the butter over medium heat.
3. Add the chopped onion and green pepper and cook, stirring, for about 5 to 7 minutes or until softened.
4. Beat the eggs with the milk, salt and half of the cheese.
5. Pour into the skillet and cook, stirring to scramble.
6. Remove the tortillas from the oven and unwrap.
7. Spoon the egg mixture into the two tortillas.
8. Top with the remaining cheese and the salsa.
9. Fold the tortilla. Serve.