Dorayaki

Ingredients

• 2 cups white flour
• 4 teaspoons sugar
• 1 cup of water
• 1 egg white, beaten until fluffy
• 1 six ounce can of azuki beans, mashed and mixed with enough sugar to form a thick sweet paste
• vegetable oil

Cooking Instructions

1. Mash the azuki beans a pasty consistency. Add sugar until paste reaches desired sweetness.
2. Combine the flour, water, egg white and the 4 teaspoons of sugar to create a batter.
3. Heat some oil in a pan and put two table spoons of batter to make a little pancake. Repeat until all the batter is used up.
4. Swab the bean paste on the pancake and top with another pancake to make a pancake sandwich. Do the same with all the pancake pieces. Serve.