Dinengdeng

Ingredients

• 3 tablespoons bagoong isda (fish sauce)
• 2 cups water
• 1 bangus, cut and broiled
• 1 bundle sitaw, cut
• ¹/₄ kalabasa (pumpkin), cubed
• 5 pieces okra, trim off the top
• 2 pieces ampalaya (bitter gourd), halved and seeded

Cooking Instructions

1. Combine bagoong and water and bring to a boil.
2. Add the fish and vegetables.
3. Cook covered then serve.