Deviled Eggs

Ingredients

• 6 large eggs
• ¹/₄ cup mayonnaise
• ¹/₂ teaspoon Dijon mustard
• pepper to taste

Cooking Instructions

1. Immerse the eggs in water.
2. Bring water to a boil then turn off the heat. Let stand for ten minutes
3. Peel the eggs and cut them in half
4. Transfer the egg yolks to a separeat bowl
5. Mix the yolsk with mayonnaise and mustard adding pepper to taste.
6. Spoon the mixture back to the whites.
7. Add different topping if you want then serve.