Crispy Kangkong

Ingredients

• 1 bundle kangkong or spinach
• 1 egg
• 1 cup ice cold water
• 1 ¹/₂ cup constarch
• ¹/₂ cup all-purpose flour
• ¹/₂ teaspoon salt
• ¹/₄ teaspoon pepper
• cooking oil

Cooking Instructions

1. Remove leaves from stems.
2. Wash and dry the leaves.
3. Mix the egg, water, constarch, flour, salt and pepper.
4. Dip the leaves into the egg mix.
5. Immerse in boiling oil.
6. Fry until crisp and golden brown.