Cream Mussels

Ingredients

• 900g Fresh mussels
• 25 g butter
• 1 onion finely chopped
• 4 cloves garlic finely chopped
• 250ml of double cream
• 250ml of dry white wine
• Salt and pepper
• Fresh parsley to garnish

Cooking Instructions

1. Clean the mussels.
2. Melt the butter in a saucepan and then add the onion and garlic, fry gently for a few minutes.
3. Then add the wine and bring to the boil, add the mussels.
4. Put the pan lid on and cook for up to 5 minutes until the mussels are open.
5. Add the cream and season to taste, heat through and then you are ready to serve.