Cranberry Sauce

Ingredients

• 1 12-ounce bag fresh whole cranberries
• 2 tablespoons water
• 2 cinnamon sticks
• 1 cup orange marmalade
• 1 to 2 tablespoons sugar

Cooking Instructions

1. Place the cranberries, water, and cinnamon sticks in a pan. Bring to a boil
2. Reduce heat and simmer for 5 minutes. Stir until cranberries pop.
3. Remove from heat and add the marmalade and sugar.
4. Cool and serve.