Chocolate Truffles

Ingredients

• 2 tbsp powdered chocolate
• 2 cups cooking chocolate
• 2 tbsp water
• 5 tbsp heavy cream
• 1 tbsp vanilla sugar
• 1 cup confectioner's sugar

Cooking Instructions

1. Boil a pan of water.
2. When the water is boiling, break up the cooking chocolate into small pieces place in a heatproof container then put on top of boiling water to melt.
3. Add 2 tablespoons of water to the chocolate, stir regularly.
4. Pour the chocolate into a large bowl when melted.
5. Add the vanilla sugar, confectioner's sugar and 5 tablespoons of heavy cream.
6. Mix well and place in the fridge for an hour.
7. Sprinkle the powdered chocolate over a plate.
8. Take a spoonful of mixture from the bowl and roll it with your hands in the powdered chocolate to form a ball
Your Chocolate Truffles are now ready to serve!