Chilaquillas

Ingredients

• 1 medium package tortilla chips
• 1 ¹/₂ cups salsa
• ¹/₂ cup bell peppers, chopped
• 1 cup ground beef, cooked
• 12 black olives, sliced
• 1 cup Monterey Jack cheese, shredded
• 2 cups Cheddar cheese, shredded
• 1 cup sour sream

Cooking Instructions

1. Grease a baking pan and spread half the tortilla chips on the bottom of the pan.
2. Spread half the salsa on top of the chips.
3. Mix the bell pepper with the ground beef and spread half on top of the salsa
4. Sprinkle half the shredded cheese on top of the bell pepper and beef.
5. Create another layer of tortilla chips.
6. Another layer of salsa on top of that.
7. Anothr layer of pepper and beef on top of the salsa.
8. A final layer of cheese over all.
9. Heat the oven to 325 degrees Fahrenheit.
10. Bake for 30 minutes. Serve