Caramel Apples

Ingredients

• 10 apples
• ¹/₂ kilo caramel squares
• 10 wooden sticks
• ¹/₄ cup water

Cooking Instructions

1. Wash and completely dry the apples.
2. Insert a wooden stick into the top end of each.
3. Line a baking sheet with wax paper and set aside.
4. In a small saucepan over low heat, combine the caramels with the water.
5. Cook and stir until smooth, about 10 minutes.
6. Remove from heat.
7. While the caramel is hot, dip the apples in, swirling to coat evenly.
8. Let the excess caramel drip off and place the apples on the lined baking sheet.
9. Place in the refrigerator to harden, about 1 hour.
Your Caramel Apples is now ready to serve!