Camaron Rebosado

Ingredients

• ¹/₂ kilo large shrimps
• ¹/₂ teaspoon salt
• 1 tablespoon calamansi juice
• 1 egg, beaten
• 1 cup cold water
• 1 ¹/₂ teaspoon baking powder
• 1 ¹/₂ cup all-purpose flour
• ¹/₄ teaspoon salt
• cooking oil
• 1 cup water
• 1 teaspoon sugar
• 2 tablespoons catsup
• 1 ¹/₂ teaspoons hot sauce
• ¹/₄ teaspoon salt
• 1 teaspoon cornstarch, dissolve in water

Cooking Instructions

1. Peel shrimp but leave tail intact to hold for dipping.
2. De-vein and cut halfway through so that the shrimp won't curl when cooked.
3. Marinate the shrimp in salt and calamansi juice. Set .
4. Combine egg and cold water.
5. Add all the other ingredients for the batter and mix.
6. Combine all the sweet and sour sauce ingredients in a saucepan. Mix and bring to a boil.
7. Thicken sweet and sour sauce with dissolved cornstarch.
8. Dip shrimp in batter and deep fry in hot oil.