Calzone

Ingredients

• 1 whole wheat pizza dough
• ¹/₂ cup salami, diced
• ¹/₂ cup ham
• ¹/₂ cup mozzarella, grated
• ¹/₄ cup provolone cheese, grated
• ¹/₄ cup roasted peppers, chopped
• 2 tablespoons peperoncini
• 8 green olives, diced
• olive oil

Cooking Instructions

1. Cut dough in half and roll out two circles around eight inches across
2. Combine ingredients and mix.
3. Place half of mixture on one half of each round.
4. Fold the dough over the mixture and pinch ends together to seal in the mixture.
5. Preheat oven to 415 degrees Fahrenheit.
6. Bake calzone until golden brown. Serve.