Burritos Con Huevos

Ingredients

• 1 ¹/₂ pounds flank steak
• ¹/₂ teaspoon black pepper
• ¹/₂ teaspoon seasoned salt
• 2 cups hot water
• 3 yellow onions
• 1 large bell pepper
• 1 jalapeno pepper, chopped
• 2 tomatoes, peeled and chopped
• 10 large eggs, beaten
• 2 cups cheddar cheese, shredded
• 8 flour tortillas

Cooking Instructions

1. Season steak with salt and pepper.
2. Heat some cooking oil in a pot and cook the beef till both sides are browned.
3. Add some water to the pot and bring to a boil. Simmer for a 2 hours or until the meat becomes tender.
4. Remove the meat from the pan and cut into small pieces.
5. Heat some oil in a pan and cook the onions, pepper, jalapeño and tomato until tender
6. Add the meat to the mix and then pour the beaten eggs on top. Stir till eggs are cooked.
7. Heat the tortillas agains the open flame of a gas burner till lightly toasted.
8. Place the scrambled egg mix in the middle of the tortillas and fold. Serve.