Broiled Asparagus

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• Kosher salt and black pepper

Cooking Instructions

1. Heat broiler.
2. On a baking sheet, toss the asparagus with the oil and 1/4 teaspoon each salt and pepper.
3. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.