Brandades Canapes

Ingredients

• 4 medium red potatoes
• 1 cup prepared Brandade de Morue Marseilles
• ¹/₄ cup sour cream
• 2 teaspoons caviar

Cooking Instructions

1. Peel and scrub the potatoes and boil them until just tender.
2. Immediately drain the potatoes and immerse them in ice water to stop them from cooking.
3. When the potatoes are cooled, cut crosswise into small slices.
4. Top each of the slices with a spoonful of Brandade, a dollop of sour cream, and a small garnish of caviar. Serve.