Beef Tacos

Ingredients (Serving Size : 8)

• 1 head lettuce, shredded
• 4 tomatoes, chopped or 500 grams salsa
• 250 grams cheese, shredded
• 1 kilo ground beef
• 1 can (8 ounces) tomato sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tablespoons taco seasoning
• 8 package taco shells
• 250 grams sour cream

Cooking Instructions

1. Cook ground beef in oil until brown.
2. Add tomato sauce and seasonings.
3. Place cooked meat in taco shells.
4. Top with shredded lettuce, sour cream, chopped tomato or salsa, and shredded cheese.