Beef Enchiladas

Ingredients

• 500g lean ground beef
• ¹/₂ tsp garlic powder
• 250g Monterey jack cheese, blend shredded
• 1 large onion, chopped
• 1 (10 ³/₄ ounce) can cream of chicken soup
• 1 (5 ounce) can evaporated milk
• 2 cups cheddar cheese, grated
• 1 cup sour cream
• 110g chopped green chillies
• 12 (8 inch) corn tortillas

Cooking Instructions

1. Preheat oven to 350F.
2. Cook beef and garlic powder in a skillet until meat is brown, drain fat.
3. Remove from heat and set aside. Stir in shredded cheese and onion.
4. Heat cream of chicken soup, evaporated milk, and cheddar cheese.
5. Then add green chilies and sour cream.
6. Spoon about 1/3 cup meat mixture onto tortilla, roll up tightly and place seam side down in a lightly greased 13 x 9" dish.
7. Pour cheese sauce over top.
8. Bake in oven covered for 30 minutes.
9. Uncover and bake 10 minutes more.