Barbecued Chicken Skewers

Main Ingredients

• 25 bamboo skewers
• ¹/₂ kilo chicken chunks
• ¹/₄ cup ketchup

Ingredients for Marinade

• ¹/₄ cup vinegar
• ³/₄ cloves garlic, crushed
• 1 onion, diced
• 1 chili, chopped
• 1 teaspoon salt
• ¹/₂ teaspoon pepper

Cooking Instructions

1. Soak the bamboo skewers in water for 10 minutes then set aside.
2. Mix the marinade ingredients.
3. Marinade the chicken chunks for at least 3 hours.
4. Remove the chicken chunks from the marinade.
5. In a saucepan, combine the marinade with ketchup and bring to a boil.
6. Lower heat and simmer the marinade.
7. Thread the chicken chunks into each skewer.
8. Grill the skewered chicken until lightly browned.
9. Brush the chicken chunks with the marinade/ketchup combination.
10. Grill the chicken for 5 more minutes.