Arroz Caldo

Ingredients

• 4 chicken parts
• 1 cup oil
• 1 cup garlic, pounded and fried
• 1/3 kilo liver
• 2 cups sliced onions
• 1/4 cup diced ginger
• 1 cup patis or fish sauce
• chicken stock or 1 chicken cubes per piece of chicken
• 1 tsp. pepper (finely ground)
• 2 tsp sesame oil
• 3 cups sticky rice
• 3 cups rice
• 3 gallons of water

Cooking Instructions

1. Saute garlic and onions.
2. Add chicken and cook until the chicken becomes pale.
3. Add water, rice, and chicken cubes. Cook until rice is tender to taste.
4. Add sesame oil
5. The dish is cooked when the chicken is tender and the insides are no bloody.