Tamales

Ingredients

• 500 grams tenderloin steak
• 1 teaspoon salt
• ¹/₂ teaspoon pepper, ground
• 2 tablespoons olive oil
• ¹/₃ cup clear softdrink
• 1 ¹/₂ tablespoons prepared mustard
• ¹/₂ tespoon Worcestershire sauce

Cooking Instructions

1. Season the beef with salt and pepper. Set aside for 10 minutes.
2. Heat the olive oil in a frying pan.
3. Cook the steak to desired level. Remove the meat.
4. Pour in the softdrink and allow to boil.
5. Cook until softdrink is half its original amount.
6. Add the mustard and Worcestershire sauce. Bring to a boil.
7. Bring back the steak to the pan and immerse in the sauce for a few minutes before serving