Sukiyaki

Ingredients

• 1 pound beef, very thinly sliced
• A handful of shirataki noodles or cellophane noodles
• 7-8 shiitake mushrooms
• 1 block enoki mushrooms
• 1 medium negi or leek
• ¹/₂ Chinese cabbage
• 1 tofu, grilled

Ingredients for sukiyaki sauce:

• ¹/₃ cup soy sauce
• 3 tbsps sake (Japanese rice wine)
• 5 tbsps sugar
• ³/₄ cup water

Cooking Instructions

1. Mix the sukiyaki sauce ingredients.
2. Heat some oil in a pan and cook the beef and mushrooms. Set aside.
3. Boil some water and put in the noodles and the negi. Wait for them to soften.
4. Add a spoonful of sukiyaki sauce for flavor.
5. Put the beef and mushrooms on top.
6. Serve with a bit of sukiyaki sauce on the side to be added as desired.