Shrimp Salad

Ingredients

• 20 medium shrimps, peeled and deveined
• 2 dry shallots, chopped
• 4 tablespoon mayonnaise
• 2 tablespooon chili sauce
• ¹/₂ bunch rapini, washed and dried
• ¹/₂ red bell pepper, finely diced
• ¹/₂ yellow bell pepper, finely diced
• 8 cherry tomatoes, halved
• ¹/₂ lemon, extract juice
• salt to taste
• pepper to taste

Cooking Instructions

1. Preheat oven to 400 degrees Fahrenheit or 200 degrees Centigrade.
2. Bring a large pot of water to a boil.
3. Add shrimps and cook about 4 minutes; rinse in cold water, drain and set aside.
4. Combine shallots, mayonnaise and chili sauce; season to taste.
5. Add shrimp, mix well and set aside.
6. Sprinkle rapini with lemon juice, season with salt and pepper.
7. Top with shrimp mixture and garnish with diced bell peppers and cherry tomatoes.